My take on a traditional mango lassi with an extra nutritional kick!
My take on a traditional mango lassi with an extra nutritional kick!
A vegan take on the Filipino classic: the avocado shake!
Pears get the recognition they deserve with these simple and delicious turnovers!
This plant-based pizza will have both your vegan and meat-eater friends fighting over the last slice!
Vegetarian risotto gets a winter makeover with truffle oil and herbed carrots!
A favorite in Southern Spain, this vegan eggplant and maple syrup recipe makes for a great snack, appetizer or tapas plate!
A cheesy, flavorful side dish using staple ingredients you likely already have in your kitchen!
A simple and light brussels sprouts salad that is perfect for the holidays!
A surprisingly delicious twist on two childhood classics: grilled cheese and peanut butter & jelly!
This muesli is vegan, nutritious and only takes a few minutes to prepare!
This salad is packed with vegan goodness and topped with a sweet, creamy dressing.
Easy, cheesy and delicious dip that comes together in minutes and has only five ingredients!
Traditional Oreo truffles get a fall makeover with homemade maple and pecan cream cheese!
This vegetarian carbonara is bursting with delicious fall flavors and textures!
Bring this dairy-free, taffy apple salad to your next fall potluck!