Plant-based recipes that do not compromise on simplicity or flavor!
A flavorful weeknight meal that is both impressive and simple!
This plant-based pizza will have both your vegan and meat-eater friends fighting over the last slice!
A favorite in Southern Spain, this vegan eggplant and maple syrup recipe makes for a great snack, appetizer or tapas plate!
A simple and light brussels sprouts salad that is perfect for the holidays!
This muesli is vegan, nutritious and only takes a few minutes to prepare!
This salad is packed with vegan goodness and topped with a sweet, creamy dressing.
These vegan, rotisserie style chicken pieces are made from my favorite meat substitute: mushrooms!